This weekend, Rob grilled a lamb leg. He used indirect heat, something, something blah blah and it took forever and turned out f**king amazeballs. And these are not words to just casually throw around.
It would appear that we like our meat a bit rare.
(It would also appear that I have failed at photography)
Meanwhile, Slick did this:
And Em and me continued to grow:
Happy Monday! Have a fun week!
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